Brasserie BHV 2.0
Bistro restaurant
Vegetarian cuisine Gluten-free dishes Vegan cuisine offers dishes "homemade"
Opening
From 01/01 to 31/12, every Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 11 pm.
Closed exceptionally on 08/10, 09/10, January 1st, Easter Monday, Whit Monday, May 1st, July 14th, August 15th and December 25th.
Closed monday at noon, monday evening, tuesday evening, wednesday evening, sunday at noon and sunday evening.
Prices
A la carte: 6.50 to 32 €
Adult menu: 15 to 36 €
Child menu: 11.50 to 16 €
Group menu: 18 to 45 €
Dish of the day: 12 to 22 €
Menu of the day: 15 to 36 €.
Means of payment
- Bank/credit card
- Cheque
- Cash
- Titres restaurant (vouchers)
Description
Restoration
- Chief : Julien Arnaud
- Culinary specialties : vegetarian cuisine, gluten-free dishes, vegan cuisine, offers dishes "homemade"
Comfort & services
- Bar
- Terrace
- Air conditioning
- Air conditioned restaurant
- Baby chair
- Pets welcome
- Restaurant
- Restaurant for children
Area & capacity
- Customer base Groups, Groupe Affaire/incentive (EN)
- Maximum group size 30
- Number of seats on the terrace: 50
- Maximum number of place settings: 48
- Number of rooms: 1
- Number of air-conditioned rooms: 1
Rooms
Categories
- Bistro restaurant
Spoken languages
Situation
- Environment: in centre of town, town location
- Altitude : 350 metre
Associated structures
Bar BHV 2.0
Snack-restaurant Baabie