Traditional French cookingoffers dishes "homemade"SaladerieAuvergne cuisine
Regional and traditional cuisine.
Child menu (4-12 years): 9.90 €
Group menu: 19.90 to 35.90 €
Dish of the day: 10.80 to 15 €.
Free entry for the drivers.
Means of payment
Titres restaurant (vouchers)
Chief : Olivier Delorme
Culinary specialties : traditional french cooking, offers dishes "homemade", saladerie, auvergne cuisine
Restaurant on site
Cutlery and crockery provided
Comfort & services
Restaurant for children
Area & capacity
Customer base Children, Groups, Home school groups, Groupe Affaire/incentive (EN)
Maximum group size 200
Maximum possible tourist capacity: 300
Maximum number of place settings: 200
Number of meeting rooms: 3
Number of rooms: 2
accessible for wheelchairs with assistance, accessible for self-propelled wheelchairs, reserved space 330 cm wide < 100 m from the site, vertical signage of parking spaces, even flooring with no obstacles, wc + grab handle + adequate space to move, site, building totally accessible