Restaurants

Discover Auvergne gastronomy and much more in our restaurants

There are a large number of restaurants in the Puy-de-Dôme, giving gourmets plenty of choice and the perfect address to tantalise their taste buds. Pizzeria, crêperie, brasserie, semi-gastronomic, gastronomic… the restaurants come and go, but they’re all different.
Depending on your tastes, and your budget, you’ll find it easy to eat out.

Would you like to tantalise your taste buds or enjoy a delicious meal in good company?

Terra Volcana’s restaurants are there to serve you!
Come and enjoy some exceptional culinary moments and sample typical Auvergne dishes, such as truffade or less local delicacies.

To help you make your choice, we invite you to refine your search.

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Auvergne's gastronomy is rich and varied

The first dish that springs to mind is truffade. This local speciality is made with potatoes and Cantal tomme cheese. It is usually served with salad, and sometimes with local ham.
Truffade is the dish not to be missed during your stay. You can rely on the talent of the chefs in the restaurants of the Puy-de-Dôme.

Potée auvergnate is another dish often served in restaurants in the Puy-de-Dôme. It’s a simmered mixture of pork and vegetables (potatoes, turnips, cabbage, carrots, etc.).
The bravest will enjoy tripoux d’Auvergne, cooked with mutton belly, local ham and herbs.

And if you want to finish on a sweet note, why not try a dessert?
Most of the restaurants in Riom, Volvic, Châtel-Guyon, Clermont-Ferrand and the surrounding area will offer you the chance to discover local specialities.

Restaurants in Auvergne

Are you looking for a restaurant in Auvergne, in the Puy-de-Dôme, near Châtel-Guyon, Riom or Volvic? This authentic region, in the heart of the Massif Central, is renowned for its rich gastronomy and friendly way of life. Whether you’re on holiday, just passing through for a day or a local resident, you’ll find plenty of places to enjoy generous local cuisine.

Around Châtel-Guyon, a renowned spa town, Riom, a town of art and history, or Volvic, famous for its natural springs, Auvergne’s restaurants feature local produce. PDO cheeses, artisanal charcuterie, truffade, aligot and dishes simmered with volcanic flavours are the pride of local restaurants. Menus are often prepared using fresh regional produce, for an authentic culinary experience.

Restaurants in the Puy-de-Dôme offer a wide variety of atmospheres: friendly bistros, traditional restaurants, family brasseries and gourmet restaurants. There’s something for everyone, whether you’re looking for a quick lunch, a romantic dinner or a group meal.

Easily accessible from Clermont-Ferrand or the main roads, Châtel-Guyon, Riom and Volvic are ideal stops for discovering Auvergne cuisine in an exceptional natural setting.