Restaurants and local gastronomy

What would a holiday in the Auvergne be without sampling local produce, either directly from the producer or in the restaurant? Cheese producers, cutlers and craftsmen of all kinds invite you to visit their workshops and, in some cases, take part in on-site activities. You can also take advantage of the opportunity to discover our typical Auvergne restaurants, as well as more unusual or gastronomic cuisines. Looking for the must-try speciality of the Puy-de-Dôme? Truffade awaits you on the menus of our best restaurants!