Mediterranean cuisineTraditional French cookingoffers dishes "homemade"Auvergne cuisine
From 02/06 to 31/12
Opening hours on Monday, Tuesday and Thursday between 8.30 am and 8 pm. On Wednesday between 8.30 am and 3 pm. On Friday between 8.30 am and 12 am. On Sunday between 11 am and 3 pm.
Closed wednesday evening, saturday at noon and saturday evening.
Means of payment
Titres restaurant (vouchers)
Chief : Manuella CAUDAL
Culinary specialties : mediterranean cuisine, traditional french cooking, offers dishes "homemade", auvergne cuisine